I am planning on setting up a new concept based restaurant having a blend of mediterranean and south east asian theme. The food corresponds to the same. I am looking for some fresh blend of contemporary / classical designs.The restaurant will include a bar as well but exclusive bar area is not a priority. Area to be interiored is around 500 sqft (12ft x 40ft) or 1000sq/ft (24ft x 40ft. Due to high ceiling, partial split of space is permitable to build a first floor of the restaurant.

Further details of the project would be disclosed on further discussion.

Candidates interested in undertaking the project, please email me with a brief write up of your ideas regarding the interiors of the restaurant.