Philip Touitou is a photographer based in NY. He specializes in interior and still life photography. Trained at the International Center of Photography he has
done publicity work for establishments such as The Modern at Moma  and the NY Mandarin Hotel. In 2006 he established RSTP photo that specializes in interiors of restaurants and food photography. His clients include Les Trois Petits Cochons, Ceci Cela, Cuisi’n NY. His interior work has been published in Loft, Elle Décor, Irish Homes, IDFX and Maison Francaise and more. Among his publications for Still Life photography is “Refashioned Bags” published by Random house.

Information Technology, Software, Hardware, Electronics, Hotels, Restaurants, Clubs, Other Leisure, Other